If you’re looking to lighten up your favorite boozy sips, try a few of Moore’s tasty top tips, both at home and at the bar: Maraschino cherries and other jarred or canned fruits drenched in syrup.Fruit juices and pre-made drink mixes, like ones for margaritas, daiquiris, and pina coladas.According to Moore, here are the popular cocktail ingredients that you may want to avoid when making or ordering mixed drinks: But what really ups the calorie count of many drinks is the simple syrups and sugary drink mixes, like cranberry juice and soda, that increase the sugar content of the cocktail. One serving of alcohol-liquor, wine, beer-is roughly 100 calories, give or take. But don’t forget: cocktails can easily get heavy, so it won’t hurt to peruse a few that may skew a bit “better-for-you.” Calories in alcohol: They add up fast “Instead of spending too much energy trying to make drinks ‘healthy’ or obsessing over sticking to a restrictive drinking plan, I generally encourage moderation-which is up to one drink per day for women,” says Moore. Simply incorporate some low-calorie alcohol to lighten things up while keeping the “happy” in happy hour. Want more cocktails? Try a Caprese Caesar Cocktail, Mango Mojito a Ginger Blueberry Martini, Spiked Iced Tea Rum Cocktail or a Red Currant Mohito.If you dread the idea of giving up your nightly glass of wine, but really want to make healthier choices, let us present to you an achievable middle ground: You don’t have to quit booze cold turkey, says Marisa Moore, R.D.N., a registered dietitian nutritionist in Atlanta, Georgia. Just enough sweetness, lovely ginger flavour, and bubbles for days. I really didn't want to do that, and besides, I also wanted bubbles. Fresh ginger was my first thought, but then I would need to make a simple syrup to counter the tartness of the citrus. Hello, Ginger Ale The Perfect Bubbly For This Cocktailįor this cocktail, I knew that I wanted to use freshly squeezed pink grapefruit, and I also wanted fresh lime juice and ginger. Although, this summer, I hope that grapefruit is in season somewhere, because I'll be making a big pitcher of these for patio refreshment. Well, really, I pretty much always wish it was summer.īut until then, this drink is a ray of citrus sunshine on a winter day in Canada. This beverage is so incredibly refreshing, that I wished it was summer. So you can please teetotalers and kids with this drink, too. I made a virgin, as well as an alcohol-based version of this drink, and they were both delicious. Thanks, Wikipedia No Canned Grapefruit Juice In This DrinkĬanned grapefruit juice does not come into play in this refreshing, bubbly, citrusy grapefruit vodka cocktail. Who knew? And here I was wondering about the connection between a fast running canine and a grapefruit drink. At Greyhound Bus terminal restaurants (yes, that Greyhound) you could order a drink made up of canned grapefruit juice, sugar, and vodka. It turns out, according to my research, that there is a reason for the name. I only knew that I wanted grapefruit juice to be in one. When I had the idea for this cocktail, I had no idea that it had a name. It's citrus season, and I am loving the grapefruit, especially the beautiful tart-sweet pink ones. It's typically just a simple grapefruit juice and vodka combination. The Greyhound drink is a cocktail that's been around since at least the 1930s.
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